Charming-walled
medieval towns, colourful landscapes and dramatic beaches, the Alentejo region
has plenty to win you over.
Alentejo, which translates as beyond the Tagus, has carved
out quite a reputation for itself as a wine producer. Its cuisine, arguably
Portugal’s best, is creative and imaginative. The secret is in the simple, seasonal
ingredients used to produce an exciting melange of flavours.
 |
Alentejo
Caminhantes_B©TVB |
Once it was a region
of wheat and wide plains with pigs roaming freely so bread, pork and olive
oil became staples of the traditional Alentejo diet. Bolstered with
wild plant species such as asparagus, coriander, river mint, garlic and
oregano, the people produced delicious dishes, the secrets of which have
been passed from generation to generation.
Bolstered with wild plant species such as asparagus,
coriander, river mint, garlic and oregano, the people produced delicious dishes, the secrets of which
have been passed from generation to generation.
 |
| Restaurante Café Alentejo |
From wonderful soups such as that made from dogfish (a small white-fleshed shark) which you
have to dip in your “Alentejo" bread, to flavoursome lamb and the
highly-acclaimed porco preto (black pig) to relish, you will be treated to an
outstanding culinary journey.
Tucked into small side street off Évora’s main square, Praça
do Giraldo, is the Restaurante Café Alentejo. This was, I discovered, the
perfect place to sample the dishes of the area. At this once royal inn, I was
greeted by a heady mix of aromas which made me feel even more hungry than I
already was.
 |
| Restaurante Café Alentejo |
The Portuguese are known for their long lunches. Food is of
vital importance here. As soon as I sat down my table was covered in dishes of
olives, local cheeses and the Alentejo bread (beware they are not free, you pay
for what you take). The
temptation was hard to resist as I tucked in while admiring the beautiful décor
and arches of the place.
For my main course I plumped for salted cod (Bacalhau).
Although Portugal only catches a small amount and the majority is imported,
this is a popular dish here. Salting the cod and sun-drying keeps it fresh
for months without having to be
refrigerated. Before it is eaten, it is soaked in water for at least a day to
reduce the levels of salt. The Portuguese have been preparing cod like this for
centuries and are still so besotted with this dish that they
serve it as their main dish at
Christmas. Mine came
with scrumptious small baked potatoes
. I think I could also get
hooked.
 |
| Doces Conventuais©NdN |
I soon learnt you cannot have a meal in Portugal without having
a dessert. While pastel de nata (custard tart) is a firm favourite, I was
tempted to try one of the others. These tasty treats date back to the Middle Ages when many
nuns made pastries to help raise income for their convents. The main
ingredient was egg yolk
which were in surplus due
to the fact that they used the whites to stiffen their habits. Sweetened with
sugar and spiced with cinnamon they are hard to resist. Although I was full, I
managed to enjoy every spoonful of my selection of typical sweets.
Another great place to go in Évora to partake in local
cuisine is Mr. Pickwick. The menu offers a mix of local and international
dishes. The rustic atmosphere is convivial and the waiters are attentive and
friendly, just what you would expect from Portuguese hospitality. The asparagus
melted in my mouth and the fish
as
spot on. Again, I could not turn down the desserts which were
mouth-watering.
 |
| Restaurante Degust'AR II |
Dom Joaquim is rated as one of the best restaurants in the
city. I had the roast lamb, another Alentejo speciality, which fell off the
bone. It was succulent and tender. In my books a winner. The lively restaurant
is attractively done out and has an impressive wine list (as there is so much
to say about the wines from this region, I will cover it in another post). It
is one you should put on your list when in town.
Restaurante Degust'AR II at the five-star Mar d’AR Aqueduto is the
place to go for something special. Bang in the centre of Évora, this boutique
hotel, once a 16th-century palace, is the place for fine dining. A tasting menu which has a
distinctively Mediterranean flavour is highly recommended, although the à la
carte menu is equally enticing.
Most memorable were the crab paté with a vinaigrette of
Alentejo herbs followed by scallops with seafood foam. A dish of sautéed red
mullet followed before I was served
with veal with a sausage crust and potato ragout. A selection of wines were
served to accompany each dish (Portuguese, of course.) The meal ended with a
plate of convent-inspired sweets, served with a tangy lemon sorbet.
I could not leave Évora without eating at the Divinus
Restaurant, the gourmet establishment at the Convento do Espinheiro. This
luxury hotel was once a 15
th century convent which played host to
royalty and nobles.
 |
| Divinus
Restaurant |
They would certainly give their seal of approval to the fare
being served today. Once a wine cellar, you get a sense of place as you tuck
into dishes of the Alentejo which have been given a sophisticated and
innovative twist of Mediterranean aromas. The wine list here is full of palate
pleasers.
Caramelised sea
scallops in a tomato and basil purée made a divine starter. Spoilt for choice
for the main course, I plumped for veal which
was served with summer vegetables. Delicious. For somebody who
actually does not have a sweet tooth, once again, the word no did not leave my
mouth. I rounded off with “raspberry and lime freshness with lemon ice cream.”
Emerging from my stay in Évora as a rather bigger version of
myself, it was time to head to the airport. Luckily, TAP Portugal weigh your
luggage and not you!
By Daralyn Danns
Getting there
TAP Portugal flies from London Heathrow, Gatwick and
Manchester to Lisbon up to 9 times a day, prices start at £124 return including
all taxes and surcharges. For further information, visit
www.flytap.com or call 0345 601 0932
I stayed at the impressive five star M`AR De AR Aqueduto,
housed in the 16
th-century Sepulveda Palace. For more
information visit
www.mardearhotels.com
Another wonderful hotel is the Convento do Espinheiro.
Slightly further out of the city, this is
a great place if you want a combination of culture, cuisine and relaxation. For
more information visit www.conventodoespinheiro.com
Great places
to eat
