Showing posts with label Évora. Show all posts
Showing posts with label Évora. Show all posts

Friday, 20 May 2016

Destination Évora, Alentejo, Portugal



Never-ending shades of green carpeted with vines, cork-oak trees and splashes of purple and yellow flowers peppered with medieval towns, Alentejo is rustic romance laced with authentic flavour.

It seemed only minutes ago that I had left the hustle and bustle of Lisbon Airport and crossed the imposing Vasco da Gama Bridge that spans the Tagus estuary. And here I was being welcomed by the beguiling beauty of the Alentejo.


The Alentejo


As my driver meandered along the quiet roads, I watched cows grazing nonchalantly and lambs frisking in the meadows. This is a world where the languid pace of life seems to have remained unaltered for centuries. Any gnawing frenzy that stressed-out city dwellers, like me, bring with them quickly melts away. It felt good to be back in Portugal’s agricultural heartland.

Covering almost a third of the country, it stretches from the Tagus in the north to the hills of the Algarve in the south. The name Alentejo is derived from além do Tejo which translates as beyond the Tagus.

It was not long before I glimpsed the arches of Évora’s 16th-century aqueduct appearing beyond its medieval city walls. This hilltop haven of culture and gastronomy was to be my base for the next few days. 



Évora’s 16th-century aqueduct seen from the garden of the M`AR De AR Aqueduto 


They say every city has stories that define them and Évora is no exception. Wherever you go in the capital of Alentejo, walls echo with the past. Whitewashed houses with wrought-iron balconies, from hundreds of years ago, hugging the narrow and winding cobbled streets play with your imagination as you start to wonder who and what has gone before you.  

With links to the Celts, this once vibrant Roman city saw the Visigoths and the Moors too leave their stamp. Évora’s golden age was in the 15th century when it became the residence of the Portuguese kings. Today, the historic centre is listed as a Unesco world heritage site attracting people from all over the world.

From the roof top of the Romanesque-Gothic Sé de Évora (Évora Cathedral) you have great views of the town and the surrounding countryside. The inside is lavish and has a unique marble statue of the pregnant Virgin Mary. According to legend, the fleet of Vasco da Gama had its flags blessed here before they set sail to India.


Templo romano


The star of this open-air museum city, as it often is called, has to be the granite and marble Templo romano (Roman temple). It is over 2,000 years old and, my guide Olga Correia Miguel told me, is one of the best-preserved on the Iberian Peninsula.

At the Casas Pintadas (Painted Houses) a stunning set of frescoes from the second half of the 16th century, decorates the garden wall. This is unusual, apparently, in Spain and Portugal as no other garden has anything quite like this still in existence. 

The house became part of the complex of buildings of the Palace of the Inquisition and was bought in the 19th century by the founder of the Eugénio de Almeida Foundation, a privately-owned charity based in Évora. You can see what the life of this powerful Portuguese family was like by mooching round the house.



Chapel of Bones

From the beautiful to the macabre, we headed to the 15th-century San Francisco Church (NB: it closes at lunchtime). I hate to think what St Francis who was all for simplicity would make of all the glitz here. What makes this grand structure stand out from the crowd apart from the Gothic and Mudéjar features is the Chapel of Bones. 

Walk into this small room and you are greeted by the bones and skulls of approximately 5,000 people which plaster the walls. This was the solution devised by 17th-century monks to cope with the problem of overflowing graveyards in churches and monasteries. The eeriness is emphasised by the inscription over the door: “We bones that are here, for yours await.” 

Olga pointed out that the message is really whether you are rich or poor, or whatever your skin colour, we all end up as bones.

On that chilling note it was time to take in some fresh air and refuel with a coffee in the Praça de Giraldo, the main square, at one of the many cafés that spill into it. The square also features a lovely water fountain which dates back to the 16th century.



Praça de Giraldo, the main square


The Portuguese love their sweets and a small desert is an indulgence that is hard to resist. I kept telling myself that they were good energy boosters. One of my favourites is the pastel de nata, a scrumptious rich egg custard tart made with puff pastry.

Soon the surrounding arcades were calling and it was time to go and explore them. Running off the square the quaint streets are filled with pretty boutiques and shops selling traditional Portuguese handcrafts including Arraiolos rugs made in a town close by, tiles and cork in guises ranging from table mats to bags as well as lamps and chairs.




Part of the city walls

And, of course, as you are in the Alentejo there are plenty of places to stop and taste some of the spectacular wines that this region has to offer.

The sensual culinary aromas that fill the air always make you feel hungry and believe me it will be hard to find better cuisine anywhere. Food is important here. What you will get is lashings of top quality fresh produce. With every mouthful, exciting flavours enfold into your mouth. (I could wax lyrical about the cuisine so I will focus on this in another post.
allabouthairuk.blogspot.co.uk/alentejo-gastronomy-in-evora-portugal)

Évora is a rich array of centuries that has been integrated into a modern university city. For a small place it packs a punch well above its weight.

By Daralyn Danns

Getting there

TAP Portugal flies from London Heathrow, Gatwick and Manchester to Lisbon up to 9 times a day, prices start at £124 return including all taxes and surcharges. For further information, visit www.flytap.com or call 0345 601 0932

I stayed at the impressive five star M`AR De AR Aqueduto, housed in the 16th-century Sepulveda Palace. For more information visit www.mardearhotels.com

Another wonderful hotel is the Convento do Espinheiro. Slightly further out of the city, this is a great place if you want a combination of culture, cuisine and relaxation. For more information visit www.conventodoespinheiro.com 


Great places to eat



Restaurante Dom Joaquim restaurantedomjoaquim.pai.pt


Wine Tastings

Vinhos do Alentejo www.vinhosdoalentejo.pt

Cartuxa www.cartuxa.pt
For more information about Alentejo visit www.visitalentejo.pt/en/ 






Friday, 1 November 2013

Hotel Convento do Espinheiro, Évora, Portugal



This seductive hotel, close to the city of Évora, fuses history with luxury. With heart-melting views of the Alentejo countryside, the Convento do Espinheiro radiates tranquillity. It is the sort of place you dream about escaping to.


Convento do Espinheiro 


Its origins date back to an early 15th century legend of an apparition of the Virgin Mary to a shepherd above a burning thorn bush (in Portuguese, espinheiro). Twelve years later, in 1412, an oratory was erected in honour of “Our Lady”. Due to its claim to fame, a church and a monastery were built on the site in 1458.    

Over the next couple of centuries, this “convento” as the Portuguese call it, was visited by the country’s kings who bestowed plenty of valuable gifts on the Virgin. 

Today it has been reinvented as a swanky hotel and spa complex with a myriad of facilities. You certainly get a sense of place as it manages to fuse 15th century influences with designs inspired from the 1950s with 21st century mod cons including a bathroom complete with a toilet that spouts water from every feasible angle and complimentary Wi-Fi throughout the hotel.


Outdoor pool


Nestled in stunning gardens, it is the perfect retreat for five-star R&R and a little bit of rustic romantic and authentic flavour. From a children’s playground to large indoor and outdoor pools, a great spa offering a variety of treatments and a tennis court, it has something for everybody including the awesome azulejo-bedecked chapel.

The Divinus Restaurant was once an old wine cellar, the old monastery kitchen is now a piano bar and the medieval cistern is now a wine-tasting area. 

It is certainly worth attending a session if you are in the hotel as you will learn about wines from the Alentejo, which is fast developing a reputation for its high quality tipples as well as its gastronomy. 

You can also cook your own lunch with a chef to guide you through the steps. My contribution was pouring the rice into the pan and then stirring it – my kind of cooking!

What the chef produced was amazing. Something that I had never tried before was hare stew. Pork is widely eaten in the Alentejo. Here are a couple of recipes from the hotel to whet your appetite.

Hare stew

Ingredients

200g hare, 60g cooked chick peas, 50g turnips, 50g black pork bacon, 40g black pork smoked sausage, 50g onions,16g garlic, 3 dl  (approx a generous cup) of white wine, 40g carrots, 5g cumin, 5g mint herbs, 5g salt; 3g white pepper

Method

In a pan, fry in olive oil, the chopped garlic, onion and  the bacon cut into fine pieces Add the smoked sausage, sliced and the hare, cut into small pieces along with the cumin and white wine. Season with salt and pepper and leave to cook for 15 minutes. 

Then add the cubes of carrots and turnip and cook for another 15 minutes in low heat.
  
Another dish which is popular in the Alentejo is pork filet 

Ingredients

120g bread, 5g paprika, 14g garlic, 2.5g lard, 80g lemon, 50g tomato, 20g coriander, 1g ground white pepper, 3g salt, 60g fresh clams, 160g black pork filet

Method

Season the pork with paprika and reserve. Slice the bread thinly and reserve. Sauté the  tomato. Fry the pork, remove from the heat, add the bread and some warm water. Add the tomato and stir until it no longer sticks to the pan.

Heat some olive oil in a pan with one or two crushed garlic cloves add the clams, the coriander and lemon juice. Ready to serve.

By Daralyn Danns

Getting there

TAP Portugal (0845 601 0932, www.flytap.com) flies from Manchester, London Heathrow and Gatwick to Lisbon up to 9 times a day. Return fares start at £116 including all taxes and surcharges

Hotel Convento do Espinheiro, Bairro dos Canaviais,7002-502 Évora.Tel:+351 266 788 200, Fax:+351 266 788 229, Double rooms including breakfast from 250

For more info on this Starwood Luxury Collection Hotel, visit www.conventodoespinheiro.com/en