Showing posts with label Arraiolos. Show all posts
Showing posts with label Arraiolos. Show all posts

Tuesday, 7 June 2016

Spending the day in Arraiolos and Estremoz, Alentejo, Portugal



The small pretty white town of Arraiolos snaking up the hillside to the ruins of a medieval castle made an impressive sight. A short drive from Évora, the capital of Alentejo, this place is renowned for its rugs.



Embroidering away 
Arraiolos tapetes©TVB


Saunter round the endearing town and in some small shops you can see people embroidering away creating this uneven cross-stich which covers the whole canvas base of the rug. Each one is hand-made and can contain 24 colours. 

It is not known how old the industry here is, but it is believed the craft was an inheritance from the Moors. The oldest rugs date back to the Middle Ages and appear to have been influenced with designs from the Muslim empires of Ottoman and Persia. 



Local café in the town square


After the Moors left, rugs continued to be made and as Évora, in the 15th century, was in its Golden Age and was the residence of the Portuguese kings, the Arraiolos floor coverings were in demand by not only the royal palaces but by the convents and monasteries.  

By the late 18th century, the style mavens had lost interest in the Orient and European artistic trends became the flavour of the moment. So, the carpet makers of Arraiolos fused a more popular decorative mode with Orientalism which eventually morphed into themes which we see today based on local flora and fauna.   

However, at the end of the 19th century, the industry was dwindling but was revived in the 20th century when the rugs were lauded both nationally and internationally.




I marvelled at a chapel



Museums are not always my bag on holiday as I would rather experience real life, but I was fascinated with the Centro Interpretativo do Tapete de Arraiolos. The information is well presented and easy to digest.

The exhibitions feature some rare pieces which are hundreds of years old and truly works of art. 

Afterwards we popped into the near-by town hall that hosts a collection of tapestries and works by local artist Dórdio Gomes. 
 
At the Pousada of Arraiolos, a restored 16th-century convent, I marvelled at a chapel adorned with elaborate Portuguese tiles known as azulejos.


Estremoz 



My guide Libánio Murteira Reis, a history professor, not only knew how to give me facts in a way that grabbed my attention, he, like most of the Portuguese I had met, liked their coffee. So, we went into a local café in the town square where we also just had to sample some snacks including pork crackling pastry. An acquired taste, I think. But unless you try something you will never know if you like it or not.  

I had never visited a quarry before but I was about to as we headed to Estremoz, the biggest marble town in Alentejo. Libánio told me that marble has been cut in the area since Roman times. Deep holes showed streaked marble. At the sides were mountains of discarded pieces. I was told that the most precious is pure white or pink but it can also be streaked or speckled and even have a yellowish tinge.

Another first for me was having lunch in a former jail. Here I enjoyed a superb lunch of Bacalhau (salted cod) in what was once a 16th-century prison in the heart of the Royal Citadel. Just to give you that sense of place, the designer of this minimalist restaurant, A Cadeia Quinhentista, has left the bars on the windows. It is well worth going to Estremoz just for the food here. 




Paço Ducal in Vila Viçosa



After lunch we headed to the Paço Ducal in Vila Viçosa. Built in the early 16th century, it was the home of the Dukes of Bragança, one of Portugal’s noblest families.

Even though many treasures were sent to Lisbon when the eighth duke in 1640 became João IV,  there are still plenty to make a visit here worthwhile. From Flemish tapestries, carved furniture and spectacular Persian rugs to portraits of the 17 dukes and a painting the British gave to Catherine of Bragança after her husband, Charles ll died, there is a lot to feast your eyes on. 

I was particularly fascinated with the private quarters of King Carlos and Queen Marie-Amélia which are dressed as if the couple were going to walk through the door at any moment. Actually, the king spent the night here before his assassination in 1908. The last king, Dom Manuel ll was exiled to England. The palace was left to the nation.

After an action-packed day discovering more Alentejo gems, it was time to say goodbye to the marble-clad town of Estremoz and head back to Évora.

By Daralyn Danns

Getting there

TAP Portugal flies from London Heathrow, Gatwick and Manchester to Lisbon up to 9 times a day, prices start at £124 return including all taxes and surcharges. For further information, visit www.flytap.com or call 0345 601 0932

I stayed in Évora at the impressive five star M`AR De AR Aqueduto, housed in the 16th-century Sepulveda Palace. For more information visit www.mardearhotels.com

For more information about Alentejo visit www.visitalentejo.pt/en/ 












Wednesday, 23 October 2013

Destination Alentejo, Portugal



Imagine a stunning landscape of never-ending golden and green plains carpeted with vines, cork-oak trees and olive groves. Pepper with pretty whitewashed houses and medieval towns. Add unspoilt sandy beaches coupled with large dollops of sunshine and sprinkle with irresistible culinary aromas and flavours. Blend all together and you have Alentejo.

Pronounced alan’terzu, Portugal’s agricultural heartland, covers almost a third of the country. It stretches from the River Tagus in the north to the hills of the Algarve in the south.

Its name is derived from além do Tejo which translates as beyond the Tagus. This region is a treasure trove full of sparkling gems. In this bucolic habitat stress oozes from your very being as you get caught up in the pace of life which beats to a rhythm of a long-gone world. 



Alentejo


At the Arte e Sal restaurant in St Torpes overlooking an inviting blue sea lapping away at golden sands, I had my first taste of bacalhau, a traditional Portuguese dish. Salted and dried cod did not sound exactly appetising. However, it is soaked in one or two changes of water to remove the saltiness, and was so succulent it almost melted in my mouth.

There were so many small appetisers - “petiscos” - including cold meats, cheeses, olives, octopus salad and sardines, that you were spoilt for choice. The main course was grilled fish. I had a melange of sea bream and sea bass. Every mouthful was a sensory experience. What makes the Alentejo cuisine so special is that it only uses simple and home-grown products. A must to try while on the coast is a caldeirada, a fish stew.

Another revelation was the superb wines from Alentejo which we had to accompany the meal. I am not normally a fan of sparkling wine, except for champagne, but since tasting a couple of numbers produced in this region, I am hooked. 

If this was a sample of the region’s gastronomy, I would understand if TAP Portugal were to charge me excess baggage on my return journey. Alentejo is my food heaven.


The fishermen out on their boats



A long, leisurely lunch was the perfect way to relax after a hectic morning. We had got up early to see the fishermen out on their boats and visit a local fish market before exploring the centre of Sines. Its most famous son is the navigator Vasco da Gama, the first person to sail from Europe to India. 

History shrouds Sines like a mist. From prehistoric times to present day, the municipality and its people have been shaped by the sea. The star attraction is the 15th century castle where Da Gama is said to have been born and spent his childhood.

After doing the educational bit, we refuelled at a café. Another treat for the taste buds is the rather scrumptious pastel de nata. This custard tart is one of the country’s most renowned specialities. 

The place to stay in the Alentejo is the Convento do Espinheiro near the city of Évora. This 15th century monastery, where the royal family and nobility often used to stay overnight, has been transformed into a magnificent hotel that definitely gives you a sense of occasion. 

Following its chequered past, it has now been painstakingly restored and is a compelling combination of old and new. If your idea of a break is lazing by the pool, chilling out at the spa and being surrounded by beautiful gardens while savouring exquisite food and wines spiced up with a dash of culture, you will adore this place.



Templo de_Diana
©rui cunha_08
Courtesy of
Turismo Alentejo



Steal yourself away from the hotel to visit Évora, known as the Museum-City. It is a cultural hotbed dating back thousands of years. Everybody seems to have been here except, thank goodness, busloads of tourists. From pre-historic times, to being fortified by the Romans to being a Christian city in the Visigothic period, being conquered by the Moors and to its Golden Age in the 15th century when it was the residence of Portuguese kings, Évora resonates with influences from Romans, Arabs, Christians and Jews. 

Saunter along the quaint cobbled streets, past pretty houses many decorated with ceramic tiles - “azulejos” - and through the enchanting squares and you will hit upon plenty of fascinating places to visit. Stars of the show are the Roman Temple (Templo de Diana), one of the best preserved in the Iberian Peninsula, and the cathedral. If you fancy reflecting about the meaning of life, head to the renowned 16th century Chapel of Bones which lives up to its name. The walls and pillars are plastered in bones from the city’s cemeteries.

After a tour of the Cartuxa winery savouring wines and olive oils and, of course, discovering more amazing restaurants and eating plenty more sensational meals, heart-wrenching  though it was, it was almost time to leave for our two-hour or so journey back to Lisbon Airport.

However we could not leave the Alentejo without squeezing in a visit to the ancient town of Arraiolos, world-renowned for its beautiful embroidered carpets, a centuries old tradition.

For getting to India, Vasco da Gama claimed Sines as his reward. Feeling like an explorer who had just discovered a whole new world, I would like mine to be a return trip to Alentejo.  

By Daralyn Danns 
     


Getting there

TAP Portugal (0845 601 0932, www.flytap.com) flies from Manchester, London Heathrow and Gatwick to Lisbon up to 9 times a day. Return fares start at £116 including all taxes and surcharges

Hotels

Hotel Vila Park, Av. de Sines, Apartado 146
7501-909 Vila Nova de St. André
Tel:+351 269 750 100

Double rooms including breakfast from €68 to €110
For more info visit www.vilapark.com

Hotel Convento do Espinheiro, Bairro dos Canaviais,7002-502 Évora.Tel:+351 266 788 200, Fax:+351 266 788 229,
Double rooms including breakfast from 250
For more info visit
www.conventodoespinheiro.com/en

Herdade da Amendoeira, Santana do Campo Arraiolos, 7040-130 Arraiolos.Tel:+351 266 847 498
Double rooms including breakfast from €65
For more info visit www.herdadeamendoeira.com

Pousada Arraiolos, 7044-909 Arraiolos,Tel:+351 266 419 340
Double rooms including breakfast from
€120
For more info visit www.pousadas.pt

Restaurants 

Restaurante Arte e Sal
Praia de Morgavel
São Torpes
7520-089 Sines
Tel:+351 269 869 125
Average price without drinks, €16 to €24 per person 

Adega da Cartuxa
Quinta de Valbom
Estrada da Soeira
7000-769 Évora
Tel:+351 266 748 380
Dir.comercial@fea.pt
For more info visit www.cartuxa.pt

Restaurante Dom Joaquim
Rua dos Penedos 6
7000-537 Évora – Portugal
Tel:+351 266 73 11 05
Average price without drinks, €20 per person
For more info visit http://restaurantedomjoaquim.pai.pt

For more info on Alentejo visit visitportugal.com/en